A jar of Farmseed Pure Cow Ghee on a dark granite countertop, with a blurred kitchen background.

Pure Cow Ghee – Cream Method

250 ml
Rs. 300.00
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A jar of Farmseed Pure Cow Ghee on a dark granite countertop, with a blurred kitchen background.
  • A jar of Farmseed Pure Cow Ghee on a dark granite countertop, with a blurred kitchen background.
  • A jar of Farmseed Pure Cow Ghee sits on a rustic wooden table next to a metal serving tray with rice, flatbread, and side dishes, while a hand is shown drizzling the golden-yellow ghee over the rice.
  • A jar of raw, unprocessed pure farmseed cow ghee sits on a rustic wooden table next to a bowl of curry with a hand pouring hot oil from a copper pan. A stack of flatbreads and a small bowl of cilantro are also present.
  • A jar of Farmseed Pure Cow Ghee on a dark granite countertop, with a blurred kitchen background.
  • A jar of Farmseed Pure Cow Ghee sits on a rustic wooden table next to a metal serving tray with rice, flatbread, and side dishes, while a hand is shown drizzling the golden-yellow ghee over the rice.
  • A jar of raw, unprocessed pure farmseed cow ghee sits on a rustic wooden table next to a bowl of curry with a hand pouring hot oil from a copper pan. A stack of flatbreads and a small bowl of cilantro are also present.
Pure Cow Ghee – Cream Method

Pure Cow Ghee – Cream Method

Rs. 300.00
Volume

Pure Cow Ghee – Made from Fresh Cream

Our Pure Cow Ghee is made from fresh cream extracted from pure cow milk sourced from our own farm. The cream is carefully churned into butter and then slow-heated to produce smooth, golden, and flavourful ghee — a wholesome addition to every meal.

  • Made from fresh cream extracted from pure cow milk — from our own farm
  • Prepared using the traditional cream method
  • Smooth texture with a mild, pleasant aroma
  • Rich in fat-soluble vitamins A, D, E and K
  • No additives, no preservatives — 100% pure ghee
  • Ideal for cooking, spreading, and everyday use

Pure, simple, and made with care — from our farm to your table.

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