Groundnut Cold Pressed Oil

Groundnut Cold Pressed Oil – Wood-Pressed, Native Seeds

Our Groundnut Cold Pressed Oil is extracted from carefully selected native groundnuts using a traditional wooden cold-press (chekku / ghani) — a slow, low-heat process that preserves the oil’s natural nutrients, flavour, and aroma. No chemicals, no refining, no heat treatment — just pure, golden groundnut oil the way it was always meant to be.

• Extracted from native, farm-sourced groundnuts
• Cold-pressed using traditional wooden chekku / ghani method
• Unrefined and unfiltered — retains natural nutrients and antioxidants
• Rich in Vitamin E, healthy monounsaturated fats, and natural antioxidants
• Deep golden colour with a rich, nutty aroma
• No chemicals, no solvents, no preservatives — 100% pure
• Ideal for cooking, frying, tempering, and traditional Indian recipes

How It’s Made – Step by Step

1. Native groundnuts are sourced and cleaned — no hybrid or chemically treated seeds.
2. The groundnuts are fed into a traditional wooden press (chekku), which rotates slowly at low speed — generating minimal heat to protect the oil’s natural properties.
3. The slow pressing extracts oil naturally without the use of any chemicals or solvents — unlike commercial solvent-extracted oils.
4. The extracted oil is allowed to settle naturally, separating the oil from any residual solids.
5. The oil is bottled without refining or bleaching — preserving its natural colour, flavour, and nutritional value.

Cold-pressed groundnut oil retains its natural Vitamin E, antioxidants, and rich nutty flavour that refined oils lose during high-heat processing — making it a far healthier and more flavourful choice for your kitchen.

From our farm to your kitchen — pure, unrefined, and pressed the traditional way.