Coconut Cold Pressed Oil

Coconut Cold Pressed Oil – Wood-Pressed, Traditional Chekku

Our Coconut Cold Pressed Oil is extracted from fresh, mature coconuts using a traditional wooden cold-press (chekku / ghani) — a slow, low-heat process that preserves the oil’s natural lauric acid, nutrients, and delicate coconut aroma. Unlike refined coconut oil that is bleached and deodorised, ours retains everything nature intended — pure, unrefined, and full of goodness.

• Extracted from fresh, mature coconuts — farm-sourced
• Cold-pressed using traditional wooden chekku / ghani method
• Unrefined and unbleached — retains natural lauric acid and nutrients
• Rich in medium-chain fatty acids (MCFAs), Vitamin E, and natural antioxidants
• Light, clear oil with a fresh, natural coconut aroma
• No chemicals, no solvents, no preservatives — 100% pure
• Ideal for cooking, tempering, hair care, skin care, and traditional South Indian recipes

How It’s Made – Step by Step

1. Fresh, mature coconuts are sourced, dehusked, and the white kernel is carefully extracted.
2. The coconut kernel is fed into a traditional wooden press (chekku), which rotates slowly at low speed — generating minimal heat to protect the oil’s natural properties.
3. The slow pressing extracts oil naturally without the use of any chemicals, solvents, or high-heat processing — unlike commercially refined coconut oils.
4. The extracted oil is allowed to settle and clarify naturally, separating the pure oil from any residual moisture or solids.
5. The oil is bottled without refining, bleaching, or deodorising — preserving its natural colour, fresh aroma, and full nutritional value.

Cold-pressed coconut oil retains its natural lauric acid, medium-chain fatty acids, and fresh coconut aroma that refined oils lose during high-heat processing — making it a far healthier and more versatile choice for both cooking and daily wellness.

From our farm to your kitchen — pure, unrefined, and pressed the traditional way.