A glass jar of Farmseed Pure Kangeyam Cow Ghee with a silver metal lid and a brown paper label, resting on a rustic wooden surface against a soft beige background.

Pure Kangeyam Country Cow Ghee

150 ml
Rs. 349.00
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A glass jar of Farmseed Pure Kangeyam Cow Ghee with a silver metal lid and a brown paper label, resting on a rustic wooden surface against a soft beige background.
  • A glass jar of Farmseed Pure Kangeyam Cow Ghee with a silver metal lid and a brown paper label, resting on a rustic wooden surface against a soft beige background.
  • A glass jar of Farmseed Pure Kangeyam Gold Ghee with a wooden spoon lifting a scoop of the yellow ghee, set on a wooden board over a stone surface.
  • Pure Kangeyam Country Cow Ghee
  • A jar of Farmseed Pure Kangeyam Cow Ghee stands on a patterned runner beside a copper bowl of white rice with a green mint garnish, with spices and copper vessels in the background.
  • A glass jar of Farmseed Pure Kangeyam Cow Ghee with a silver metal lid and a brown paper label, resting on a rustic wooden surface against a soft beige background.
  • A glass jar of Farmseed Pure Kangeyam Gold Ghee with a wooden spoon lifting a scoop of the yellow ghee, set on a wooden board over a stone surface.
  • Pure Kangeyam Country Cow Ghee
  • A jar of Farmseed Pure Kangeyam Cow Ghee stands on a patterned runner beside a copper bowl of white rice with a green mint garnish, with spices and copper vessels in the background.
Pure Kangeyam Country Cow Ghee

Pure Kangeyam Country Cow Ghee

Rs. 349.00
Volume

Pure Kangeyam Country Cow Ghee – Traditional Bilona / Curd Churned Method

Our ghee is made from the milk of the prized Kangeyam breed — a native desi country cow from Tamil Nadu, known for its rich, high-quality A2 milk. Raised on our own farm, the milk is curd-set, hand-churned into butter, and slow-heated to produce golden, aromatic ghee the traditional way.

  • Made exclusively from Kangeyam country cow (A2) milk — from our own farm
  • Prepared using traditional Bilona (curd churned) method
  • Kangeyam breed known for superior quality native milk
  • Rich in fat-soluble vitamins A, D, E and K
  • Deep golden colour with a rich, authentic aroma
  • No additives, no preservatives — 100% pure ghee
  • Ideal for cooking, tempering, and Ayurvedic use

From our Kangeyam cows to your kitchen — pure, rare, and made with tradition.

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