Kattutharai - Premium Jersey Cow Ghee

Indulge in the creamy, golden goodness of our Kattutharai Jersey Cow Ghee. Jersey cows are world-renowned for their high-quality milk, and our ghee captures that richness perfectly. Using the traditional Bilona process, we transform pure Jersey cow milk into a nutrient-dense elixir that is as delicious as it is healthy.

Why Choose Our Jersey Cow Ghee?

• Naturally Richer: Jersey cow milk contains more butterfat and protein, resulting in a ghee that is exceptionally creamy and flavorful.

• Beta-Carotene Power: You’ll notice a beautiful, deep golden hue—that’s the high concentration of Beta-Carotene (Vitamin A precursor), which is excellent for eye health and skin.

• Hand-Churned (Bilona): We don't use cream separators. We make curd from whole milk, churn it to get butter, and slow-cook it to retain the natural "granular" feel customers love.

• Ethical Kattutharai Sourcing: Our cows are raised in a stress-free environment, grazing on natural greens, with a "calf-first" milking policy.

Health & Culinary Benefits:

• Healthy Fats: High in CLA (Conjugated Linoleic Acid), which helps in weight management and reducing inflammation.

• Lactose-Free: The traditional clarification process removes all milk solids, making it safe for those with dairy sensitivities.

• Aromatic Enhancer: A single spoonful adds a magnificent aroma to hot rice, rotis, and traditional desserts like Halwa or Mysore Pak.