Kattutharai - Kangeyam Country Cow Ghee

Bring the essence of traditional wellness to your kitchen with our Kattutharai Kangeyam Country Cow Ghee. Sourced from the pristine grazing lands of Tamil Nadu, this A2 ghee is crafted using the ancient Bilona method—hand-churning curdled milk to extract pure butter, which is then slow-cooked to perfection.

What Makes Our Ghee Special?

• The Kangeyam Heritage: Derived exclusively from indigenous Kangeyam cows, known for producing high-quality A2 milk that is easy on the gut and rich in micronutrients.

• Traditional Kattutharai Sourcing: We follow ethical milking practices where the calf is well-fed before the milk is collected, ensuring a product filled with positive energy and purity.

• Golden Granular Texture: Our slow-cooking process results in a beautiful Danedar (granular) texture and a rich, nutty aroma that store-bought ghee simply cannot match.

• Zero Additives: 100% natural. No preservatives, no artificial flavors, and no GMOs.

Health Benefits:

• High Smoke Point: Perfect for sautéing, deep-frying, or drizzling over hot rice and dals.

• Aids Digestion: Rich in Butyric acid, which supports a healthy intestinal wall.

• Immunity Booster: Packed with fat-soluble vitamins A, D, E, and K.

Storage Tip: Store in a cool, dry place away from direct sunlight. No refrigeration is required. Always use a clean, dry spoon to maintain its freshness.